Recipes of Seafood dishes

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Grilled prawns

: Recipes from: Seafood
:Recipes from: Portugal
12 large prawns salt chili Piripiri (spicy pepper) 80g butter 4 cloves of garlic 1 lemon lime ... View more »

Shrimp açorda

: Recipes from: Seafood
:Recipes from: Portugal
500g shrimp salt chili 2 bay leaves 1/2 day bread 1 onion 4 cloves of garlic 1dl of olive oil 2 ripe tomatoes 1malagueta 2dl of white wine 1 bunch of coriander 4 egg yolks ... View more »

Cooked barnacles

: Recipes from: Seafood
:Recipes from: Portugal
1 Kg of barnacles 150Gr of salt Spicy to taste If possible sea water ... View more »

Octopus Carpaccio

: Recipes from: Seafood
:Recipes from: Italy
2 kg of fresh octopus 2 teaspoons extra-virgin olive oil Sicilian Lemon 1 whole onion 1 celery stalk 1 clove of garlic Cherry tomatoes Capers Olives Tomato Sauce Parsley salt chili ... View more »

Razor Clams in Coconut Broth

: Recipes from: Seafood
:Recipes from: Vietnam
2 garlic cloves, diced 4 cm piece ginger, peeled, chopped 2 French shallots, diced 2 red birdseye chillies, sliced 2 tbsp olive oil 1 lemongrass stalk, sliced 250 ml (1 cup) young coconut juice 20 g tamarind pulp 1 tbsp fish sauce 250 g clams, purged 8 razor clams, purged 1 lime, rind fin ... View more »

Crab Wok-tossed in Tamarind Sauce

: Recipes from: Seafood
:Recipes from: Vietnam
2 tbsp vegetable oil 2 garlic cloves, chopped 2 red Asian shallots, finely sliced 125 ml (½ cup) tamarind water 2 tbsp fish sauce 1 tbsp honey 1 kg cooked crab, chopped into 8 pieces, plus extra shell to garnish (optional) ½ red capsicum, julienned 1 spring onion, finely sliced 4 coriande ... View more »

Scallops with seaweed butter

: Recipes from: Seafood
:Recipes from: Vietnam
200 g of fresh, finely sliced ​​wakame seaweed (if you can't find Wakame seaweed you can use Alaria) 2 tablespoons of olive oil 8 scallops 40 g of seaweed butter 1 lemon, juice pinch of roasted white sesame seeds pinch of roasted black sesame seeds The sauce Piece of ginger 3 cm, pee ... View more »

Fettuccine With Fresh Seafood And a Green Harissa Dressing

: Recipes from: Seafood
:Recipes from: Tunisia
6 pale pointy green capsicum (peppers), or 2 regular green capsicum (peppers) (210 g gross) 500 g dried fettuccine 2¼ tbsp olive oil 25 g unsalted butter 1 red chilli, finely diced 4 garlic cloves, crushed 2¼ tbsp water 500 g mussels, beards removed 4 squid tubes, cut into 5 mm rings (300 ... View more »

Crayfish Boil (kräftlag)

: Recipes from: Seafood
:Recipes from: Sweden
6 pale pointy green capsicum (peppers), or 2 regular green capsicum (peppers) (210 g gross) 500 g dried fettuccine 2¼ tbsp olive oil 25 g unsalted butter 1 red chilli, finely diced 4 garlic cloves, crushed 2¼ tbsp water 500 g mussels, beards removed 4 squid tubes, cut into 5 mm rings (300 ... View more »

Singapore Wok-fried Black Pepper Crab

: Recipes from: Seafood
:Recipes from: Singapore
6 pale pointy green capsicum (peppers), or 2 regular green capsicum (peppers) (210 g gross) 500 g dried fettuccine 2¼ tbsp olive oil 25 g unsalted butter 1 red chilli, finely diced 4 garlic cloves, crushed 2¼ tbsp water 500 g mussels, beards removed 4 squid tubes, cut into 5 mm rings (300 ... View more »

Crab in Pepita Sauce

: Recipes from: Seafood
:Recipes from: El Salvador
1,5 kg blue swimmer crabs 40 g butter 4 tomatoes, chopped 1 large green capsicum, seeded, chopped 1-2 long red chillies, thinly sliced, plus extra, to serve 200 g (1 cup) pepitas (green pumpkin seeds), dry-roasted 3 garlic cloves, finely chopped 2 sprigs coriander, leaves picked, to se ... View more »

Octopus Curry

: Recipes from: Seafood
:Recipes from: Mauritania
2 kg octopus 1 tsp ground cloves 2 tsp ground cinnamon 4 large tomatoes, diced 1 large onion, sliced 4 garlic cloves, finely diced 1 tsp ginger, finely diced 5–6 curry leaves (fresh or dried) 2 tbsp oil 2 tbsp curry powder fresh coriander, to garnish  ... View more »

King prawn rougaille

: Recipes from: Seafood
:Recipes from: Mauritania
1 tbsp finely chopped coriander roots and stems 1 long green chilli, chopped 1 tbsp finely grated ginger 2 tsp each ground tumeric and cumin 2 tbsp vegetable oil 1 large onion, finely chopped 1 cinnamon quill 10 curry leaves 400 g canned chopped tomatoes 1 kg green king prawns, peeled with ... View more »

Chargrilled Baby Calamari With Fried Saganaki

: Recipes from: Seafood
:Recipes from: Greece
1 lemon, zested, juiced 3 garlic cloves, finely chopped 1 tsp rigani (Greek oregano) or regular oregano 80 ml (⅔ cup) extra virgin olive oil 16 (about 800 g) baby calamari, cleaned, skin removed, tentacles reserved lemon wedges, souvlaki bread, black olives and peperoncini (pickled peppers), ... View more »